Fruits and vegetables in season: October in Oregon

October is mostly “vegetable” month, but...pumpkins, mushrooms, cranberries, chestnuts …. Oh, my! Everything is just mouthwatering. So much good stuff! And the weather has been gorgeous throughout October, so it seems tomatoes are still going. Yay!

Fruits & Berries

Apples, cranberries, grapes, melons, pears, persimmons, quinces

Vegetables & Herbs

Artichokes, arugula, beets, Belgian endive, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery (including celery root), chard, chicories, chilies, corn, edamame, escarole, fennel, garlic, green beans, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, peppers, potatoes, pumpkins, radicchio, radishes, rosemary, rutabagas, parsley, thyme, tomatoes, sage, shallots, spinach, sweet potatoes, turnips, winter squash, zucchini

Nuts

Chestnuts, hazelnuts