July, August and September are the best months in Oregon to visit local farms. A lot of farm fresh local produce is available during this time of the year. You can find it at the local farm stands or go u-picking. Here is the list of fruits, vegetables and herbs available in August.
Fruits & berries:
Apples, Blackberries, Blueberries, Boysenberries. Cantaloupes,Figs, Grapes, Huckleberries, Nectarines, Melons, Pears, Plums,Raspberries,
Arugula, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Chilies, Collard Greens, Corn, Cucumber, Eggplants, Fennel, Garlic, Green Beans, Green Onions, Greens, Jerusalem Artichokes, Kale, Kohlrabi, Lettuce, Onions,Peas, Peppers, Potatoes, Radishes, Summer Squash, Spinach, Tomatoes, Turnips, Watercress, Winter Squash, Zucchini
Basil, Mint, Oregano, Parsley, Rosemary, Sage, Thyme