Fruits and vegetables in season: October in Oregon
October is mostly “vegetable” month, but...pumpkins, mushrooms, cranberries, chestnuts …. Oh, my! Everything is just mouthwatering. So much good stuff! And the weather has been gorgeous throughout October, so it seems tomatoes are still going. Yay!
Fruits & Berries
Apples, cranberries, grapes, melons, pears, persimmons, quinces
Vegetables & Herbs
Artichokes, arugula, beets, Belgian endive, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery (including celery root), chard, chicories, chilies, corn, edamame, escarole, fennel, garlic, green beans, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, peppers, potatoes, pumpkins, radicchio, radishes, rosemary, rutabagas, parsley, thyme, tomatoes, sage, shallots, spinach, sweet potatoes, turnips, winter squash, zucchini