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Fruits and vegetables in season: October in Oregon

October is mostly “vegetable” month, but...pumpkins, mushrooms, cranberries, chestnuts …. Oh, my! Everything is just mouthwatering. So much good stuff! And the weather has been gorgeous throughout October, so it seems tomatoes are still going. Yay!

Fruits & Berries

Apples, cranberries, grapes, melons, pears, persimmons, quinces

Little girl eating apple in an orchard, photo by Patrick Fore on Unsplash

Vegetables & Herbs

Artichokes, arugula, beets, Belgian endive, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery (including celery root), chard, chicories, chilies, corn, edamame, escarole, fennel, garlic, green beans, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, peppers, potatoes, pumpkins, radicchio, radishes, rosemary, rutabagas, parsley, thyme, tomatoes, sage, shallots, spinach, sweet potatoes, turnips, winter squash, zucchini


Chestnuts, hazelnuts


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