Seasonal cooking: January at Pacific NW
Even though January is considered a low season for farmers and most of the farms are closed for business, quite a few kinds of vegetables are available during the winter season and can be found mostly at the Farmers Markets that are open year round, and in some grocery stores that sell local farm produce. Winter produce consists mostly of different types of winter greens – chards, kale, arugula, and salad mixes, as well as broccoli, turnips, winter squash, mushrooms, onions,