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FarmGalaxy guide to seasonal fruits and vegetables: September in Oregon

September 25, 2018

Summer is almost over and we’re heading to pumpkin season. This September we’re blessed with warm and mild weather, and while farmers are probably praying for rain to come, the rest of us are enjoying the last bits of summer. Don’t miss this opportunity to spend some time outdoors and get the remnants of summer fruits and vegetables, and early fall ones. Farmers Markets are still open, as well as some farm stands and U-pick places.

 

Fruits & Berries:

Apples (a lot and different kinds),

blueberries, boysenberries, grapes, kiwi, melons, peaches, pears, plums, raspberries, watermelon

 

 

Vegetables:

Arugula, basil, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, chicories, corn, cucumbers, eggplants, endive, garlic, green beans, herbs, horseradish, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, peas, peppers, potatoes,  pumpkins, radishes, rutabaga, salad greens, spinach, squash, sweet potatoes, tomatoes, turnips, zucchini

 

 

 

 

 

 

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