Summer is almost over and we’re heading to pumpkin season. This September we’re blessed with warm and mild weather, and while farmers are probably praying for rain to come, the rest of us are enjoying the last bits of summer. Don’t miss this opportunity to spend some time outdoors and get the remnants of summer fruits and vegetables, and early fall ones. Farmers Markets are still open, as well as some farm stands and U-pick places.
Fruits & Berries:
Apples (a lot and different kinds),
blueberries, boysenberries, grapes, kiwi, melons, peaches, pears, plums, raspberries, watermelon
Arugula, basil, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, chicories, corn, cucumbers, eggplants, endive, garlic, green beans, herbs, horseradish, kale, kohlrabi, leeks, lettuce, mushrooms, onions, parsnips, peas, peppers, potatoes, pumpkins, radishes, rutabaga, salad greens, spinach, squash, sweet potatoes, tomatoes, turnips, zucchini